THROWBACK BRUNCH MENU

fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping, chives

house-made, open-faced, 128-layer biscuit,      

topped with sausage gravy, one over medium egg with arugula

traditional egg whites mixed with garlic-herb cheddar cheese, tomatoes and arugula. with side salad.

8oz angus brunch burger. topped with a fried egg, american cheese, arugula, tomato, onion and our house made cabin aioli. Served with hand cut pommes frites. add bacon $2

thick sliced pain de mie bread, topped with seasonal fruit and maple syrup

amish fried chicken, slow fried, classic belgium waffle, maple syrup, honey cinnamon maple butter.

6oz vegetarian brunch burger, topped with a fried egg, american cheese, arugula, tomato, onion and our house made cabin aioli. served with hand cut pommes frites. add bacon $2

fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard.

bacon, lettuce, tomato, sliced apples, truffle aioli, levain batard, served with pommes frites

Fingerling potatoes, caramelized onions, bell peppers.

2 eggs: scrambled or fried

thick cut slice

levain batard

cabin wheat, mimosa, screwdriver or bloddy mary