Saturday & Sunday 11AM-4PM | Add on your choice of 3 drinks: House Draft Beer, Mimosa, Screwdriver, or Bloody Mary. $10 per person.
fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping, chives
house-made, open-faced, 128-layer biscuit,
topped with sausage gravy, one over medium egg with arugula
traditional egg whites mixed with garlic-herb cheddar cheese, tomatoes and arugula. with side salad.
8oz angus brunch burger. topped with a fried egg, american cheese, arugula, tomato, onion and our house made cabin aioli. Served with hand cut pommes frites. add bacon $2
thick sliced pain de mie bread, topped with seasonal fruit and maple syrup
amish fried chicken, slow fried, classic belgium waffle, maple syrup, honey cinnamon maple butter.
6oz vegetarian brunch burger, topped with a fried egg, american cheese, arugula, tomato, onion and our house made cabin aioli. served with hand cut pommes frites. add bacon $2
fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard.
bacon, lettuce, tomato, sliced apples, truffle aioli, levain batard, served with pommes frites
Fingerling potatoes, caramelized onions, bell peppers.
2 eggs: scrambled or fried
thick cut slice
cabin wheat, mimosa, screwdriver or bloddy mary