DINNER MENU

Mixed greens, garden heirloom tomatoes, glazed walnuts, goat cheese, sliced apples, raspberry vinaigrette

Hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives

Fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain

batard

Fried, tossed in chef’s smoked chili seasoning

Juicy plant based beyond meat burger, American cheese, arugula, onions, tomatoes, pommes frites

Wild caught colossal shrimp, chipotle parsley compound butter, toasted panko, levain batard

Bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives

Thick-cut bacon, maple glaze, roasted corn nuts, chives

Ground bison, ricotta cheese, pomodoro sauce, levain batard, chives

Amish chicken thighs, slow fried, sweet coleslaw, hot honey dipping sauce

Marinated ground bison meat, arugula, american cheese, bourbon bacon jam, fried shallots, pommes frites

Chocolate ganache, marshmallow crème, molasses crumble

Warm apple pie, molasses crumble, soft vanilla ice cream