DINNER MENU

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fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard

fried, tossed in chef’s smoked chili seasoning

juicy plant based beyond meat burger, American cheese, arugula, onions, tomatoes, pommes frites

market baby kale, glazed walnuts, organic watermelon radish, fresh apples, market mint, home made honey apple vinaigrette 

cavatappi pasta , four cheese, topped off with a crystallized brûlée

hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives

bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives

thick-cut bacon, roasted glazed chickpeas, maple glaze, chives

ground bison, ricotta cheese, pomodoro sauce, chives

ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots

amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce

grass fed beef, kidney beans, agave, creme fraiche, truffle cheddar cheese 

crispy pan seared salmon with asparagus, garlic mashed potatoes and fireside aioli

chocolate ganache, marshmallow creme, molasses crumble

warm apple pie, molasses crumble, soft vanilla ice cream