fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard
fried, tossed in chef’s smoked chili seasoning
juicy plant based beyond meat burger, American cheese, arugula, onions, tomatoes, pommes frites
market baby kale, glazed walnuts, organic watermelon radish, fresh apples, market mint, home made honey apple vinaigrette
cavatappi pasta , four cheese, topped off with a crystallized brûlée
hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives
bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives
thick-cut bacon, roasted glazed chickpeas, maple glaze, chives
ground bison, ricotta cheese, pomodoro sauce, chives
ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots
amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce
grass fed beef, kidney beans, agave, creme fraiche, truffle cheddar cheese
crispy pan seared salmon with asparagus, garlic mashed potatoes and fireside aioli
chocolate ganache, marshmallow creme, molasses crumble
warm apple pie, molasses crumble, soft vanilla ice cream
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