DINNER MENU

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fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard

fried, tossed in chef’s smoked chili seasoning

juicy plant based beyond meat burger, American cheese, arugula, onions, tomatoes, pommes frites

mixed greens, cherry tomatoes, glazed walnuts, sliced apples, crumbled goat cheese, raspberry vinaigrette

butternut squash ravioli, caramelized brown butter sage cream sauce, chef’s chili sugar seasoning

hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives

bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives

thick-cut bacon, roasted glazed chickpeas, maple glaze, chives

ground bison, ricotta cheese, pomodoro sauce, chives

ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots

amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce

argentinian wild-caught jumbo shrimp, lemon white wine garlic parsley butter, toasted panko

chocolate ganache, marshmallow creme, molasses crumble

warm apple pie, molasses crumble, soft vanilla ice cream