DINNER MENU

 mixed greens, garden heirloom tomatoes, glazed walnuts, goat cheese, sliced apples, raspberry vinaigrette

hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives

fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard

fried, tossed in chef’s smoked chili seasoning 

juicy plant based beyond meat burger, american cheese, arugula, onions, tomatoes, pommes frites

butternut squash ravioli, caramelized brown butter sage cream sauce, chefs smoked chili sugar seasoning 

 wild caught colossal shrimp, chipotle paey compound butter, toasted panic, levain batard

stuffed bella dates with goat cheese wrapped in crispy bacon, cabin aioli, chives

thick-cut bacon, maple glaze, roasted corn nuts, chives

ground bison, ricotta cheese, pomodoro sauce, levain batard, chives

slow fried amish chicken, sweet coleslaw, hot honey dipping sauce

marinated ground bison meat, arugula, american cheese, bourbon bacon jam, fried shallots, pommes frites

chocolate ganache, marshmallow creme, molasses crumble

warm apple pie, molasses crumble, soft vanilla ice cream