fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping

mashed avocado, sun-dried tomato spread, market mixed green

house-made, open-faced, 128-layer biscuit,      

topped with sausage gravy and arugula

our take on a traditional egg whites mixed with garlic-herb cheddar, tomatoes and market greens.

our 8oz Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house made cabin aioli. Served with hand cut pommes frites. Add Bacon $2 

thick sliced Pain de Mie bread, topped with seasonal fruit and maple syrup. 

amish fried chicken, slow fried, classic Belgium waffle, maple syrup. 

6oz vegetarian brunch burger. topped with a fried egg, American cheese, arugula,
tomato, onion, and our house made cabin aioli. Served with hand cut pommes
frites. Add Bacon $2
 

Bacon, arugula, tomato with sliced apples, and truffle mayo. Served with hand cut pommes frites. 

2 eggs, scrambled or fried

(thick cut)

sour dough

fingerling breakfast potatoes, caramelized onions, bell peppers

cabin lager, mimosa, screwdriver or bloody mary

Brazilian Rum, Egg Nog, Vanilla Extract, Dash of Nutmeg & Cinnamon 

Jamaican Rum, Aged Cachaca, Pineapple Juice

Branson's Cognac, Elderflower, Fresh Mint & Strawberries

Nolets Gin, Dry Vermouth, lemon juice, simple syrup, egg white, muddled raspberries

Aviation Gin, lime juice, simple syrup, muddled cucumber and mint

Bacardi White Rum, Ginger Demerara syrup, lime juice, club soda, black rum float

Casamigos Tequila, Mezcal, Vanilla Bean Infused Aperol, Egg White, Pineapple Juice

Proper Wild Peach & Mango, Nolet's Gin, House Made Ginger Syrup 

Central Coast, California

Columbia Valley, Washington

Ribera del Duero Spain

Eagle Peak,California
 

Tuscany,Italy 

Friuli, Italy

Arroyo Seco, California

Sonoma County, California

Tuscany, Italy

Add a description about this itemNapa Valley, California

Cotes de Provence, France

Veneto, Italy

Venice, Italy

Champagne, France

Champagne, France