Welcome to The Cabin NYC
The Cabin NYC
Located in NYC’s legendary East Village community, Alphabet City…Decked out with wood paneled walls, infinity mirrors reflecting birch trees, and leather banquettes lining the perimeter of the venue, The Cabin NYC is a cozy, rustic and comfortable cottage-like space with a full-service bar serving delicious and unique specialty cocktails. And rather than offering individual starters and main courses, The Cabin NYC serves mouthwatering American Classic dishes with their creative twist and are created for sharing. Come experience the #CabinLife!
DINNER MENU
We encourage sharing
VEGETABLES
CRISPY BRUSSELS
brown sugar, smoked chili, fried
TRUFFLE FRIES
hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil
CHEF'S MIXED SALAD
mixed greens, cherry tomatoes, rainbow carrots, sliced apples, crumbled goat cheese, housemade vinaigrette
BUTTERNUT SQUASH RAVIOLI
mixed greens, rainbow carrots, cherry tomatoes, tuscan sheep's milk cheese, blood orange, almonds, champagne vinaigrette
VEGGIE BURGER
juicy plant based beyond meat burger, arugula, tomatoes pommes frites
FISH
CRAB CAKE
sizzling lump crabmeat, chilli paprika, lemon dill aioli
ALASKAN SALMON FILLET
crispy pan seared, garlic mashed potatoes, seared asparagus
MEAT
BACON WRAPPED DATES
bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli
BONE MARROW
roasted bone marrow, whole grain mustard, topped off with microgreens
MEATBALLS
ground bison, ricotta cheese, pomodoro sauce
GLAZED BACON
thick cut bacon, chili lime crunch, sweet and spicy glaze
FRIED CHICKEN
amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce
DESSERTS
S'MORES
chocolate ganache, marshmallow creme, molasses crumble
deconstructed apple pie
chilled blueberry ginger compote, vanilla whipped cream, fresh mint, hand made pie crust
LIFE'S BETTER AT THE CABIN
THROWBACK BRUNCH MENU
Saturday & Sunday 11AM-4PM | Add on your choice of 3 drinks: Cabin Lager, Mimosa, Screwdriver, or Bloody Mary. $10 per person.
PAC'S POTATOES + EGGS
fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping
URKEL'S AVOCADO TOAST
mashed avocado, sun-dried tomato spread, market mixed green
BIGGIE'S BISCUITS + GRAVY
house-made, open-faced, 128-layer biscuit,
topped with sausage gravy and arugula
BREAKFAST CLUB SCRAMBLER
our take on a traditional egg whites mixed with garlic-herb cheddar, tomatoes and market greens.
BELDING BURGER
our 8oz Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house made cabin aioli. Served with hand cut pommes frites. Add Bacon $2
FRENCH TOAST BEL - AIR
thick sliced Pain de Mie bread, topped with seasonal fruit and maple syrup.
SOUL FOR REAL C&W
amish fried chicken, slow fried, classic Belgium waffle, maple syrup.
TO INFINITY & BEYOND
6oz vegetarian brunch burger. topped with a fried egg, American cheese, arugula,
tomato, onion, and our house made cabin aioli. Served with hand cut pommes
frites. Add Bacon $2
EASY AS BLT
Bacon, arugula, tomato with sliced apples, and truffle mayo. Served with hand cut pommes frites.
ADDITIONAL SIDES
EGGS,
2 eggs, scrambled or fried
BACON
(thick cut)
TOAST
sour dough
POTATOES
fingerling breakfast potatoes, caramelized onions, bell peppers
ADD ON YOUR CHOICE OF 3 DRINKS
cabin lager, mimosa, screwdriver or bloody mary
RESERVE A TABLE
4pm-8pm | cocktail hour
CABIN CLASSICS
CAMPFIRE OLD FASHIONED
High west Double Rye, spiced maple syrup, orange bitters, orange peel
RUSTIC MULE
Grey Goose Vodka, Lairds Bonded Apple Brandy, ginger lime, club soda, cinnamon dusted applee slice
CABIN HOT TODDY
Rebel Yell Bourbon, Cinnamon Infused Cider, Crisp Apples
BARREL AGED BEGRONI
Nolet's Gin, aperol cinnamon dusted pear
CABIN SPICY MARGARITA
Deleon Tequila, fresh lime juice, agave nectar, muddle jalapeño and a splash of triple sec. Poured over rocks with a Tajin salt rim
THE STANDARDS
SWEET FLOWER
Cachaca, Camomile Infused Syrup, Fresh Lemon, Grated Nutmeg
BUFFALO SOLDIER
Jamaican Rum, Aged Cachaca, Pineapple Juice
21 QUESTIONS
Branson's Cognac, Elderflower, Fresh Mint & Strawberries
CLOVER CLUB
Nolets Gin, Dry Vermouth, lemon juice, simple syrup, egg white, muddled raspberries
EASTSIDE
Aviation Gin, lime juice, simple syrup, muddled cucumber and mint
DARK AND STORMY
Bacardi White Rum, Ginger Demerara syrup, lime juice, club soda, black rum float
THE SHAKY LEAF
Casamigos Tequila, Mezcal, Vanilla Bean Infused Aperol, Egg White, Pineapple Juice
BEERS
DRAFT
CABIN LAGER
Long Island, New York
BRECKENRIDGE VANILLA PORTER
Littleton,Colorado
WICKED WEED PILSNER
Ashville, North Carolina
HOFBRAU OKTOBERFEST
Munich, Germany
LAGUNITAS IPA
Pateluma, California
MONTAUK PUMPKIN ALE
Long Island, New York
BLUE POINT TOASTED LAGER
Long Island, New York
SPEAKEASY PROHIBIRION AMBER ALE
San Francisco, CA
GOOSE ISLAND IPA
Chicago, Illinois
MILK STOUT
Longmont, Colorado
CANS
BUD LIGHT
St. Lous, Missouri
CORONA
Mexico
HEINEKEN
Amsterdam, Netherlands
BRONX PALE ALE
Bronx, New York
RADEBERGER PILSNER
Radeberg, Germany
MONTAUK DRIFTWOOD ALE
Long Island, New York
GOLDEN ROAD IPA
San Francisco, California
STELLA ARTOIS
Leuven, Belgium
STELLA CIDRE
Leuven, Belgium
DELIRIUM TREMENS
Melle, Belgium
WINES
RED
LAYER CAKE PINOT NOIR
Central Coast, California
TORRES RIBERA DEL DUERO CRIANZA CELESTE
Ribera del Duero Spain
SPOKEN BARREL CABERNET SAUVIGNON
Columbia Valley, Washington
WHITE
RUFFINO PINOT GRIGIO IL DUCALE
Friuli, Italy
FERRARI-CARANO FUME BLANC 2017
Sonoma County, California
J. LOHR CHARDONNAY RIVERSTONE
Arroyo Seco, California
MASSOVIVO VERMENTINO 2016
Tuscany, Italy
NEWTON CHARDONNAY 2015
Add a description about this itemNapa Valley, California
ROSE
CHATEAU D'ESCLANS ROSE WHISPERING ANGEL 2017
Cotes de Provence, France
BUBBLES
IL PROSECCO
Veneto, Italy
MIONETTO PRESTIGE ROSE
Venice, Italy
MOET CHANDON BRUT IMPERIAL
Champagne, France
MOET & CHANDON NECTAR IMPERIAL ROSE
Champagne, France
BOTTLES
RED
CHATEAU D'ESCLANS DEESE DIANE 2013
Cotes de Provence, France
PRUNOTTO BAROLO 2012
Pied Mont, Italy
STAG'S LEAP WINE CELLAR CABERNET SAUVIGNON ARTEMIS
Nappa Valley, California
WHITE
MEIOMI CHARDONNAY 2016
Sonoma County, California
TRINCHERO SAUVIGNON BLANC MARY'S VINEYARD 2017
Nappa Valley, California
CHAMPAGNE
MOET CHANDON BRUT
Champagne, France
MOET & CHANDON NECTAR IMPERIAL ROSE
Champagne, France
Life's better at The Cabin
Contact Us
Contact Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Hours of Operation:
Monday: closed
Tuesday: 4 pm - close
Wednesday: 4 pm - close
Thursday: 4 pm - close
Friday: 4 pm - close
Saturday: 11 am - close
Sunday: 11 am - close
Copyright © 2019 The Cabin NYC - All Rights Reserved.
Life's better at The Cabin. #CabinLife