Located in NYC’s legendary East Village community, Alphabet City…Decked out with wood paneled walls, infinity mirrors reflecting birch trees, and leather banquettes lining the perimeter of the venue, The Cabin NYC is a cozy, rustic and comfortable cottage-like space with a full-service bar serving delicious and unique specialty cocktails. And rather than offering individual starters and main courses, The Cabin NYC serves mouthwatering American Classic dishes with their creative twist and are created for sharing. Come experience the #CabinLife!
fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard
fried, tossed in chef’s smoked chili seasoning
juicy plant based beyond meat burger, American cheese, arugula, onions, tomatoes, pommes frites
mixed greens, cherry tomatoes, glazed walnuts, sliced apples, crumbled goat cheese, raspberry vinaigrette
butternut squash ravioli, caramelized brown butter sage cream sauce, chef’s chili sugar seasoning
hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil, chives
bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli, chives
thick-cut bacon, roasted glazed chickpeas, maple glaze, chives
ground bison, ricotta cheese, pomodoro sauce, chives
ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots
amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce
argentinian wild-caught jumbo shrimp, lemon white wine garlic parsley butter, toasted panko
chocolate ganache, marshmallow creme, molasses crumble
warm apple pie, molasses crumble, soft vanilla ice cream
LIFE'S BETTER AT THE CABIN
Saturday & Sunday 11AM-4PM | Add on your choice of 3 drinks: House Draft Beer, Mimosa, Screwdriver, or Bloody Mary. $10 per person.
fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping
house-made, open-faced, 128-layer biscuit,
topped with sausage gravy and arugula
traditional egg whites mixed with garlic-herb cheddar cheese, tomatoes and arugula. Served with a side salad.
8oz Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion and our house made cabin aioli. Served with hand cut pommes frites. Add Bacon $2
thick sliced Pain de Mie bread, topped with seasonal fruit and maple syrup
amish fried chicken, slow fried, classic Belgium waffle, maple syrup, honey cinnamon maple butter.
6oz vegetarian brunch burger, topped with a fried egg, American cheese, arugula, tomato, onion and our house made cabin aioli. Served with hand cut pommes frites.Add Bacon $2
fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard.\
Fingerling potatoes, caramelized onions, bell peppers.
2 eggs: scrambled or fried
thick cut slice
levain batard
House draft beer, Mimosa, Screwdriver or Bloody Mary
Rebel Rye, spiced maple syrup, orange bitters, orange peel
Grey Goose Vodka, Lairds Bonded Apple Brandy, ginger lime, club soda, cinnamon dusted applee slice
El Mayor Blanco Tequila, fresh lime juice, agave nectar, muddle jalapeño and a splash of triple sec. Poured over rocks with a Tajin salt rim
Bowling & Burch Gin, lime juice, simple syrup, muddled cucumber and mint
Bacardi White Rum, Ginger Demerara syrup, lime juice, club soda, black rum float
JW Black, Egg White, Ginger Syrup, Lemon Juice, Angostura Bitters
Branson's Cognac, Elderflower Liqueur, fresh Mint & Strawberries
Proper Wild Peach & Mango, Aviation Gin, House Made Ginger Syrup
Villa One tequila, vanilla infused aperol, egg white, pineapple, lemon, ancho chili simple syrup, mole bitters
Gin, Campari, Sweet Vermouth
Bourbon, Apple Cider, Orange Juice, Fall Spices
Long Island, New York
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Hours of Operation:
Monday: closed
Tuesday: 4 pm - close
Wednesday: 4 pm - close
Thursday: 4 pm - close
Friday: 4 pm - close
Saturday: 11 am - close
Sunday: 11 am - close
Copyright © 2020 The Cabin NYC - All Rights Reserved.
Life's better at The Cabin. #CabinLife
