Located in NYC’s legendary East Village community, Alphabet City…Decked out with wood paneled walls, infinity mirrors reflecting birch trees, and leather banquettes lining the perimeter of the venue, The Cabin NYC is a cozy, rustic and comfortable cottage-like space with a full-service bar serving delicious and unique specialty cocktails. And rather than offering individual starters and main courses, The Cabin NYC serves mouthwatering American Classic dishes with their creative twist and are created for sharing. Come experience the #CabinLife!
hand cut pommes frites, black truffle cheddar, truffle aioli, truffle oil
watermelon, cucumber, fresh mint, feta cheese, prosciutto, citrus olive oil dressing
brown sugar, smoked chili, fried
exotic wild mushroom ravioli, tomatoes, asparagus, light pecorino cream sauce
juicy plant based beyond meat burger, arugula, tomatoes, pommes frites
bella stuffed dates with goat cheese wrapped in crispy bacon, cabin aioli
thick-cut bacon, lime roasted corn nuts, maple glaze
ground bison, ricotta cheese, pomodoro sauce
ground marinated bison meat, arugula, american cheese, bourbon bacon jam, fried shallots, side of pommes frites
amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce
lobster, celery, onions, light mayo, a sprinkle of Cabin seasoning, buttered bun, side of potato chips
chocolate ganache, marshmallow creme, molasses crumble
warm apple pie, molasses crumble, soft vanilla ice cream
LIFE'S BETTER AT THE CABIN
Saturday & Sunday 11AM-4PM | Add on your choice of 3 drinks: House Draft Beer, Mimosa, Screwdriver, or Bloody Mary. $10 per person.
fingerling potatoes, colored bell peppers, organic eggs, whipped ricotta topping
mashed avocado, sun-dried tomato spread, market mixed green
house-made, open-faced, 128-layer biscuit,
topped with sausage gravy and arugula
our take on a traditional egg whites mixed with garlic-herb cheddar, tomatoes and market greens.
our 8oz Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house made cabin aioli. Served with hand cut pommes frites. Add Bacon $2
thick sliced Pain de Mie bread, topped with seasonal fruit and maple syrup.
amish fried chicken, slow fried, classic Belgium waffle, maple syrup.
6oz vegetarian brunch burger. topped with a fried egg, American cheese, arugula,
tomato, onion, and our house made cabin aioli. Served with hand cut pommes
frites. Add Bacon $2
Bacon, arugula, tomato with sliced apples, and truffle mayo. Served with hand cut pommes frites.
2 eggs, scrambled or fried
(thick cut)
sour dough
fingerling breakfast potatoes, caramelized onions, bell peppers
cabin lager, mimosa, screwdriver or bloody mary
High west Double Rye, spiced maple syrup, orange bitters, orange peel
Grey Goose Vodka, Lairds Bonded Apple Brandy, ginger lime, club soda, cinnamon dusted applee slice
Deleon Tequila, fresh lime juice, agave nectar, muddle jalapeño and a splash of triple sec. Poured over rocks with a Tajin salt rim
Aviation Gin, lime juice, simple syrup, muddled cucumber and mint
Bacardi White Rum, Ginger Demerara syrup, lime juice, club soda, black rum float
JW Black, Egg White, Ginger Syrup, Lemon Juice, Angostura Bitters
Butterfly Pea Infused Plantation Rum, Cachaca, Cream
Hibiscus Infused Deleon Tequila, St. Germain Elderflower, Rose Water, Lemon Juice, Simple Syrup, Prosecco Float
Branson's Cognac, Elderflower Liqueur, fresh Mint & Strawberries
Proper Wild Peach & Mango, Nolet's Gin, House Made Ginger Syrup
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Hours of Operation:
Monday: closed
Tuesday: 4 pm - close
Wednesday: 4 pm - close
Thursday: 4 pm - close
Friday: 4 pm - close
Saturday: 11 am - close
Sunday: 11 am - close
Copyright © 2019 The Cabin NYC - All Rights Reserved.
Life's better at The Cabin. #CabinLife